chicken vegetable stir fry

Add the shaoxing wine around the rim of the wok to deglaze and stir everything together using a bottom to top folding motion for about 30 seconds. The pods should be just starting to turn bright green now.

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Continue to cook and stir for 2 to 3 minutes more.

. Working quickly add light soy sauce oyster sauce sesame oil salt white pepper and sugar. Cook and stir chicken until meat is no longer pink in the center about 5 minutes. Heat remaining 1 tablespoon vegetable oil over medium-high heat. Movement is important for the snow peas to cook evenly.

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